Ingredients

2 cups ROGERS PORRIDGE OATS ANCIENT GRAIN BLEND
2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
2 cups seed & nut mixture*
1 cup chocolate chips
1 cup raisins
1/2 cup water
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups brown sugar
2 eggs
2 tbsp. molasses
1 cup vegetable oil
2 tsp. vanilla
*Use any combination of flax, sesame, quinoa, sunflower, walnuts & pecans
Create your own nutty cookie.

Instructions

1.Preheat oven to 350⁰F (175⁰C). Prepare baking sheets.
2.Combine all ingredients. Spoon onto baking sheets making fairly large cookies.
3.Keep a cup of warm water beside your work area and dip the knife into the water to use to take cookie mixture from the spoon.
4.Bake 20 minutes.

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