Get ready to taste the flavours of Ireland with this delicious and simple Irish Apple Cake. Perfect for anyone to make, this treat is a delightful way to honour the holiday while enjoying the sweetness of fresh apples and warm spices.
Prep Time
25 minBake Time
35 minYield
20Rating
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Loading...| 1 3/4 cups sugar | |
| 1 cup canola oil | |
| 3 large eggs | |
| 1 teaspoon vanilla extract | |
| 2 cups ROGERS FOODS ALL PURPOSE FLOUR | |
| 1-1/4 teaspoons baking powder | |
| 1 teaspoon salt | |
| 1 teaspoon ground cinnamon | |
| 1/4 teaspoon baking soda | |
| 2 cups finely chopped peeled tart apples | |
| 1 cup chopped walnuts | |
| 1-1/4 cups whipped topping |
Get ready to taste the flavours of Ireland with this delicious and simple Irish Apple Cake. Perfect for anyone to make, this treat is a delightful way to honour the holiday while enjoying the sweetness of fresh apples and warm spices.
| 1. | Preheat the oven to 350°. In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon, and baking soda; gradually beat into the sugar mixture until blended. Fold in the apples and walnuts. |
| 2. | Transfer to a greased 13x9—in—baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping. |
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