Savoury Rosemary and Parmesan Wheat Bran Shortbread Cookies

Jan 30, 2026January 30, 20260 15
in Biscuits & Scones, Cookies, Savoury, Valentine`s Day

Prep Time

15 minutes (plus 10 min chilling)

Bake Time

18-22 minutes

Yield

24–30 pieces

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

• 1 cup Rogers Foods Whole Wheat Whole Grain Flour
• ½ cup Rogers Foods Wheat Bran
• ½ cup finely grated Parmesan cheese
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• ½ tsp salt
• ½ tsp cracked black pepper
• ¾ cup cold unsalted butter, cubed
• 1–2 tsp cold water, if needed
A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”

Instructions

1.1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2.2. In a bowl, combine Rogers Wheat Flour, Rogers Wheat Bran, Parmesan, rosemary, salt, and pepper.
3.3. Cut in cold butter with a pastry cutter or your fingertips until the mixture forms coarse crumbs.
4.4. Gently press the dough together. If it feels dry, add 1–2 tsp of cold water to help it come together.
5.5. Roll the dough to about ½-inch thickness and cut into hearts or rounds.
6.6. Place the pieces on the baking sheet and chill for 10 minutes.
7.7. Bake for 18–22 minutes, until the edges are just lightly golden. Cool on a rack before serving.
8....
9.TIPS
10.• These are perfect for a Valentine’s snack board featuring olives, grapes, and a soft cheese.
11.• For a little sparkle, brush lightly with egg wash and sprinkel a pinch of flaky salt before baking.

A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”

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