Prep Time
15 minutesBake Time
30-35 minutesYield
20 squaresRating
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...| 2/3 cup ROGERS No Additive/All Purpose Flour 160mL | |
| 1/2 cup ROGERS Wheat Germ 125 mL | |
| 1/3 cup cocoa 80 mL | |
| 1/2 tsp baking powder 2 mL | |
| 1/2 tsp salt 2 mL | |
| 1/2 tsp baking soda 2 mL | |
| 1/2 cup walnuts, chopped 125 mL | |
| 1/2 cup margarine 125 mL | |
| 3/4 cup brown sugar 125 mL | |
| 2 eggs 2 | |
| 1 tsp vanilla 5 mL |
| 1. | Preheat oven to 350F (180C) |
| 2. | Combine first 6 ingredients and walnuts if using. Mix well and set aside. |
| 3. | Cream margarine and sugar together. Add eggs, one at a time and vanilla. Mix well. |
| 4. | Sitr in dry ingredients into creamed mixture to produce thick batter.. |
| 5. | Spread batter into a prepared 8 inch square pan |
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