2/3 cup ROGERS No Additive/All Purpose Flour 160mL
1/2 cup ROGERS Wheat Germ 125 mL
1/3 cup cocoa 80 mL
1/2 tsp baking powder 2 mL
1/2 tsp salt 2 mL
1/2 tsp baking soda 2 mL
1/2 cup walnuts, chopped 125 mL
1/2 cup margarine 125 mL
3/4 cup brown sugar 125 mL
2 eggs 2
1 tsp vanilla 5 mL


1.Preheat oven to 350F (180C)
2.Combine first 6 ingredients and walnuts if using. Mix well and set aside.
3.Cream margarine and sugar together. Add eggs, one at a time and vanilla. Mix well.
4.Sitr in dry ingredients into creamed mixture to produce thick batter..
5.Spread batter into a prepared 8 inch square pan

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