1. | Preheat oven to 350F (180C) |
2. | Combine first 8 ingredients. Mix well and set aside. |
3. | Cream margarine and sugar together. Add eggs, one at a time and vanilla. Mix well. |
4. | Sitre in flour. |
5. | Drop by tablespoon onto greased baking sheets. Flatten to about 1/2 inch thickness. These cookies will not spread during baking. |
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