Instructions

1.Preheat oven to 350F (180C)
2.Combine first 8 ingredients. Mix well and set aside.
3.Cream margarine and sugar together. Add eggs, one at a time and vanilla. Mix well.
4.Sitre in flour.
5.Drop by tablespoon onto greased baking sheets. Flatten to about 1/2 inch thickness. These cookies will not spread during baking.

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