… fluffy and light for any occasion
Prep Time
15 minutesBake Time
Bread Machine TimingYield
20 BunsRating
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Loading...| 1 1/2 cups warm water 375 mL | |
| 3 tbsp. oil 45 mL | |
| 1/4 cup sugar 60 mL | |
| 1 egg 1 | |
| 1 1/2 tsp. salt 7 mL | |
| 3 cups ROGERS White Bread Flour 750 mL | |
| 1 cup ROGERS Whole Grain Whole Wheat 250 mL | |
| 1 1/2 tbsp. Instant Yeast 22mL Yes, this is tablespoons | |
| (For white buns, substitute 4 cups of ROGERS No Additive All Purpose flour) |
… fluffy and light for any occasion
| 1. | Wisk together the first 5 ingredients and transfer to bread pan. Program the bread maker for dough cycle. Punch down dough halfway through the dough cycle. Leave dough in machine to finish the cycle. |
| 2. | When dough cycle complete, transfer dough to lightly floured surface and cut into 20 equal pieces. Form each piece into a ball and place on a greased or sprayed cookie sheet. Let rise about 20 minutes or double in size. As an alternative you can bake 10 buns in a 9-inch Pyrex pie plate or a 9 by 9 in baking pan. |
| 3. | Bake at 350 F for 18 – 20 minutes |
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