Prep Time
15 minutesBake Time
According to your machineYield
1 - 1/2 lb loafRating
/rating_off.png "1 Star")
Loading...| The Following Recipe to Yield 1 1/2 lb Loaf Version | |
| 1 1/3 cup water 330 mL | |
| 1 1/2 tbsp. skim milk powder 22 mL | |
| Yield 2 lb Loaf | |
| 2 tbsp. sugar 30 mL | |
| 1 tsp. salt 5 mL | |
| 1 1/2 tbsp. oil 15 mL | |
| 2 cups ROGERS White Bread Flour 500 mL | |
| 1 cup ROGERS Whole Grain Whole Wheat Flour 250 mL | |
| 1/2 cup ROGERS Wheat Bran 125 mL | |
| 1 1/2 tsp. instant yeast 7 mL | |
| ** | |
| ** | |
| ** | |
| The Following Recipe to Yield 2 lb Loaf Version - Ingredients | |
| 1 2/3 cup water 375 mL | |
| 2 tbsp. skim milk powder 22 mL | |
| 3 tbsp. sugar 45 mL | |
| 1 1/4 tsp. salt 6 mL | |
| 2 tbsp. oil 30 mL | |
| 2 1/2 cups ROGERS White Bread Flour 625 mL | |
| 1 1/2 cups ROGERS Whole Grain Whole Wheat Flour 375 mL | |
| 3/4 cup ROGERS Wheat Bran 180 mL | |
| 1 1/2 tsp. instant yeast 7 mL |
Leave a Reply