Ingredients

1 1/2 cups warm water 375 mL
3 tbsp. oil 45 mL
1/4 cup sugar 60 mL
1 egg 1
1 1/2 tsp. salt 7 mL
3 cups ROGERS White Bread Flour 750 mL
3 cups ROGERS White Bread Flour 750 mL
1 1/2 tbsp. Instant Yeast 22mL Yes, this is tablespoons
(For white buns, substitute 4 cups of ROGERS No Additive All Purpose flour)
 … fluffy and light for any occasion 

Instructions

1.Wisk together the first 5 ingredients and transfer to bread pan. Program the bread maker for dough cycle. Punch down dough halfway through the dough cycle. Leave dough in machine to finish the cycle.
2.When dough cycle complete, transfer dough to lightly floured surface and cut into 20 equal pieces. Form each piece into a ball and place on a greased or sprayed cookie sheet. Let rise about 20 minutes or double in size. As an alternative you can bake 10 buns in a 9-inch Pyrex pie plate or a 9 by 9 in baking pan.
3.Bake at 350 F for 18 – 20 minutes

 … fluffy and light for any occasion 

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