Author: Rogers Foods (Rogers Foods)

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Rogers Foods Baking Award Recipient

🎉 Congratulations to the graduates of Vancouver Island University’s Professional Baking & Pastry Arts Program! 🥐🎓 We’re proud to celebrate your hard work and dedication as you complete this exciting chapter. A special shoutout to Cynthia Chung, recipient of the Rogers Foods Baking Award—well done! Here’s to a bright future in the baking industry—an industry...

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Celebrating Employee Wellness Month: A Guide to Wellness in the Workplace

  Welcome to June – World Employee Wellness Month!   Every June, organizations worldwide celebrate World Employee Wellness Month, an initiative dedicated to highlighting the importance of health and well-being in the workplace. As today’s workforce evolves, employee wellness is no longer a luxury—it’s a necessity. From mental health to nutrition and physical vitality, wellness...

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JUNE NEWSLETTER

June is Father’s Day and World Employee Wellness Month!  We’re celebrating workplace health with expert tips from our in-house Holistic Nutritionist, and highlighting Father’s Day with three nutritious & family-friendly recipes: Healthy Whole Wheat Pancakes with Walnuts & Berries – Fluffy, fibre-rich, and full of heart-healthy fats.  Cheddar & Herb Savoury Galette with Roasted Veggies...

Recipe

Mini Cheesy Egg Muffin Cups

 Easy, fluffy breakfast muffins that kids can make for Dad, turning muffin cups into something a bit more hearty and resembling mini quiches with a soft, bread-like texture. Drink Pairing: Fresh Orange Apple Fizz Ingredients: ½ cup orange juice (fresh or store-bought) ½ cup apple juice ¼ cup sparkling water (or lemon-lime soda for a...