At Rogers Foods, berries are frequently featured in recipes because they naturally complement the flavour, texture, and nutritional benefits of whole grain products like oats, bran, and wheat germ. The vibrant sweetness of berries pairs beautifully with the hearty, nutty profile of oats, making them ideal companions in dishes such as muffins, granola, smoothies, and...
Nutritious, satisfying, and ready in 30 minutes, this baked protein oats recipe swaps in ROGERS HEALTHY GRAIN BLEND PORRIDGE OATS and sweet blueberries for a cozy, high-protein breakfast that tastes like dessert.
Soft, fluffy rolls filled with lemon sugar and raspberries, topped with creamy white chocolate frosting. This version uses Rogers All Purpose Flour or Rogers No Additive All Purpose Flour for a perfect homemade dough.
With summer in full swing, we couldn’t pass up the opportunity to use some of the ingredients from our gardens for this recipe. Savour the best of summer with our Tomato & Burrata Galette made with homemade Rogers dough—a rustic, free-form tart that highlights the rich, fresh flavours of locally grown tomatoes and basil. Using...
When the summer sun is shining bright, most of us instinctively reach for sunscreen, sunglasses, and wide-brimmed hats. And rightly so—these external defences are essential in protecting us from harmful ultraviolet (UV) rays. But there’s another, often overlooked way to support your skin’s resilience to the sun: through your diet. Emerging research and nutrition science...
🇨🇦 Celebrate Canada Day with Rogers Foods! 🍓🥧☀️ We’re firing up the oven and celebrating Canada’s birthday with three delicious, festive recipes made with our premium Rogers Foods flour — plus a brand-new wellness blog to keep your skin glowing all summer long! Canada Day Recipe Line-Up:🥧 Classic Canadian Butter Tarts – Buttery, flaky crusts with rich maple filling🍪 Maple Leaf Sugar...
Fluffy biscuits layered with whipped cream and fresh Canadian strawberries.
Perfectly sweet, shaped like maple leaves, and decorated in red and white.
🎉 Congratulations to the graduates of Vancouver Island University’s Professional Baking & Pastry Arts Program! 🥐🎓 We’re proud to celebrate your hard work and dedication as you complete this exciting chapter. A special shoutout to Cynthia Chung, recipient of the Rogers Foods Baking Award—well done! Here’s to a bright future in the baking industry—an industry...