How Fibre, Whole Grains and Simple Seasonal Foods Can Help Us Feel Satisfied, Energized and Well There is something about October that changes the way I want to eat. The mornings are darker and cooler. Sweaters come back out. Soup suddenly sounds better than salad, oatmeal replaces some of the lighter summer breakfasts, and the...
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Category: BLOG POSTS
September Careers at Rogers Foods
As a proudly Canadian company with deep roots in agriculture, we connect everything we do to nourishing families and supporting communities across the country. From our milling operations to marketing, sales, and customer support, every role helps deliver trusted, high-quality products Canadians rely on every day. We believe a strong company starts with strong people....
Rogers Foods Proudly Supports the Great SPALLUMCHEEN Farm and Food Food Festival!
A free community celebration of local agriculture, food producers, artisans, farm and mill history, live music, and family fun at Fieldstone Organics.
Spring Edition – April Newsletter
SPECIAL EDITION – OVER 8 NEW RECIPES TO EXPLORE! Go to our newsletter page for all of our Spring Time recipes, we know you’ll enjoy! CLICK HERE
MARCH NEWSLETTER
Let’s Spring into March! March is here, and we’re ready to welcome festive baking and a seasonal reset! This month’s Rogers Newsletter features St. Patrick’s Day-inspired treats, Easter-ready favourites, and wholesome classics made with trusted Rogers ingredients. RECIPES OF THE MONTH◦Shamrock Mint-Chocolate Oat Bran Cookies – A St. Patrick’s Day-inspired cookie with a wholesome twist,...
Careers At Rogers Foods
At Rogers Foods, we are proud of our employees! They work in various areas, including manufacturing, quality control, technical services, logistics, sales, and administration. Each Rogers employee approaches their job with commitment and pride. Across the company, employees and management form a motivated, eager team ready to meet the challenges of future growth in customers,...
Back to Basics After the December Festivities: A Cozy, Healthy Reset with Oats and Rogers Grains
December is magical – twinkling lights, cozy baking, festive gatherings, comfort foods, and yes… a little extra sugar and “just one more” of everything. And honestly? That’s normal. Food is part of celebration, memory-making, and tradition. But when January arrives, many of us feel the shift. Energy may dip, digestion can feel off, cravings linger,...








