A spring classic made even better with Rogers Wheat Germ for added flavour and nutritional value. These buns are tender, lightly spiced, and enriched with warm cinnamon notes and juicy raisins. Wheat germ adds a subtle nuttiness and wholesome boost, making this traditional favourite feel both comforting and nourishing.
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Recipe Category: Easter
Recipe
Easter Mini Egg Oatmeal Cookie Nests
A playful spring favourite made with Rogers Large Flake Oats, baked into cookie “nests” with crisp edges and a chewy centre, then filled with colourful mini eggs for an easy Easter treat.
Recipe
Ruby-Red Grapefruit Tartlets
Recipe
Sugared Lavender Cupcakes
Recipe
traditional Hot Cross Buns/Easter Bread
Make this traditional favourite in the bread machine or by hand. Mouth-watering and tummy-rumbling guaranteed!
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