One of our favourite times of the year is fall and fall baking!
One of our favourite times of the year is fall and fall baking!
1. | Preheat oven to 350°. Spray bunt cake pan with cooking spray and dust with flour OR Line a 9”-x-13” baking pan with parchment and grease with cooking spray. In a bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and ginger. |
2. | In a separate bowl beat butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin puree and mix until well blended. Add dry ingredients and mix until just combined. |
3. | Pour batter into prepared baking pan and smooth top. Bake until a toothpick inserted in middle comes out clean, 30 minutes (usually longer if using a bundt pan). Let cool completely. |
4. | Once cool, top with favourite topping. |
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