A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
Recipe Category: Savoury
Recipe
Heart-Shaped Fresh Pasta Ravioli
A sweet (and savoury!) Valentine’s Day dinner idea that’s perfect for sharing. This homemade ravioli uses Rogers Wheat Flour to create a tender, workable pasta dough, then is filled with a bright lemon-ricotta mixture and served simply with butter, herbs, and Parmesan.
Recipe
whole wheat cheddar crackers
Crisp, savoury, and full of real cheddar flavour, these homemade whole wheat crackers are a wholesome upgrade to the classic snack. Made with Rogers Foods 100% Whole Grain Whole Wheat Flour, they bake up beautifully crunchy with a rich, cheesy bite. Perfect for cheese boards, soups, or everyday snacking. Simple and healthy snacking option!
Recipe
Tomato Burrata Galette with Homemade Rogers’ Dough
With summer in full swing, we couldn’t pass up the opportunity to use some of the ingredients from our gardens for this recipe. Savour the best of summer with our Tomato & Burrata Galette made with homemade Rogers dough—a rustic, free-form tart that highlights the rich, fresh flavours of locally grown tomatoes and basil. Using...
Recipe
Mini Cheesy Egg Muffin Cups
Easy, fluffy breakfast muffins that kids can make for Dad, turning muffin cups into something a bit more hearty and resembling mini quiches with a soft, bread-like texture. Drink Pairing: Fresh Orange Apple Fizz Ingredients: ½ cup orange juice (fresh or store-bought) ½ cup apple juice ¼ cup sparkling water (or lemon-lime soda for a...
Recipe
CHEDDAR AND HERB SAVOURY GALETTE WITH ROASTED VEGGIES
This Cheddar & Herb Galette is packed with roasted veggies, sharp cheddar, and flaky, golden crust — rustic comfort food done right. Dad’s going to want seconds (and thirds).
Recipe
Goat Cheese and Spinach Tart with Caramelized Onions
Here’s a savoury, elegant recipe perfect for Mother’s Day brunch or lunch. Buttery crust, flavourful filling, and rich, creamy goat cheese—this tart is a showstopper that’s as comforting as it is refined.
Recipe
SWEET AND SAVOURY HOKKAIDO CHEESE TARTS
These tasty, sweet, and savoury tarts from Hokkaido, Japan, are worth making and are a popular treat all across Asia. Adding parmesan cheese to the creamy cheesecake filling will blow your flavour buds away.
