Looking for a non-traditional Thanksgiving stuffing recipe? Check out this delicious stovetop maple butternut squash and apple stuffing made with Rogers Porridge Oats & Ancient Grains Not Just Oats blend including barley flakes, flaxseeds, oat bran, quinoa flakes and more. This savoury sweet stuffing is a twist on an old favourite. Who says stuffing can only be eaten at Thanksgiving? Enjoy the scrumptious fall-winter ingredients in this simple recipe all season long.
Seasoned with nutmeg, cinnamon and rosemary this rich creamy pumpkin bisque was created by Executive Chef Damian Harrington for the Rogers Foods Pop-up Harvest Brunch. Instead of serving it with croutons or crackers, in the centre of the soup is a Rogers Foods Hazelnut Honey Five Grain Granola Crunch Ball. Simply break up the ball and enjoy the nutty sweet crunch. Everyone at the brunch loved it. Now, we’ve got you covered this season, as this recipe makes 12 servings, perfect for all of your holiday meals and events!
Nothing says fall in Canada like pumpkin! But wait a minute what about pineapple? These muffins blend pure pumpkin puree and crushed pineapple for a yummy twist on an autumn inspired favourite. Packed with vitamin A, and four grams of protein, enjoy one with your breakfast or as mid-afternoon snack.
These festive, fudgy chocolate cookies are studded with white chocolate chunks and sprinkled with candy canes.
These chewy, chocolatey cookies are filled with a decadent chocolate ganache. A special treat for your valentine, or a fun kid-friendly baki