A spring classic made even better with Rogers Wheat Germ for added flavour and nutritional value. These buns are tender, lightly spiced, and enriched with warm cinnamon notes and juicy raisins. Wheat germ adds a subtle nuttiness and wholesome boost, making this traditional favourite feel both comforting and nourishing.
A playful spring favourite made with Rogers Large Flake Oats, baked into cookie “nests” with crisp edges and a chewy centre, then filled with colourful mini eggs for an easy Easter treat.
A festive twist on a classic favourite, these soft mint-infused oat bran cookies are studded with rich chocolate chips and naturally coloured for a fun St. Patrick’s Day treat. Made with Rogers Oat Bran, they offer a slightly nutty flavour and satisfying texture while still feeling indulgent. Perfect for classroom treats, office celebrations, or a...
A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.
A sweet (and savoury!) Valentine’s Day dinner idea that’s perfect for sharing. This homemade ravioli uses Rogers Wheat Flour to create a tender, workable pasta dough, then is filled with a bright lemon-ricotta mixture and served simply with butter, herbs, and Parmesan.
Festive, fun, and so easy to make. A true Christmas Classic with a twist.
When gingerbread meets oatmeal, the marriage is a perfect fit for Grandma’s holiday baking
Gingerbread cinnamon rolls are soft, fluffy, molasses-sweet rolls filled with spiced filling and topped with cream cheese frosting.
Fluffy biscuits layered with whipped cream and fresh Canadian strawberries.