1 cup mashed ripe bananas (about 2 medium)
1/2 cup chunky peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1 cup Rogerd Foods Large Oats
1/2 cup ROGERS FOODS® WHOLE GRAIN WHOLE WHEAT FLOUR
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries or raisins

Instructions

1.Preheat your Air Fryer to 300°.
2.Beat the mashed bananas, peanut butter, honey and vanilla until blended.
3.In a separate bowl, mix the Rogers Oats, flour, milk powder, cinnamon, salt and baking soda together until combined.
4.Add the wet banana mixture into the dry mixture and stir until just combined. Add in the dried cranberries or raisins.
5.Bake your breakfast cookies in batches. Drop 1/4 cup of dough about 2 inches apart onto the greased tray in your air-fryer basket - flatten to about 1/2-inch thickness for each.
6.Bake your cookies until lightly browned, around 6-8 minutes.
7.Leave to cool in the basket for about 2 minutes and finish cooling on wire racks.

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