1/3 cup sugar
2 tablespoons cornstarch
6 tablespoons water
1 cup fresh or frozen raspberries (unsweetened) OR sliced plums OR blueberries OR strawberries OR peaches. Choose your favourite fruit!
1-1/2 teaspoons lemon juice
1-1/2 cups Rogers Foods All Purpose Flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
1/2 cup milk or milk alternative
1/2 teaspoon vanilla extract
2 tablespoons cold butter, cubed
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons sliced almonds


1.FILLING - In a saucepan, whisk the sugar, cornstarch and water until smooth. Turn on medium heat and bring the mixture to a boil. Cook and stir until thickened, about 1-2 minutes. Add the fruit of your choice along with the lemon juice. Cook for an additional minute and then set aside to cool.
2.Preheat air fryer to 325°.
3.In a mixing bowl, combine the Rogers Flour, sugar, baking powder, salt, cinnamon and nutmeg.
4.Cut in the cold butter in the flour mixtutre to form fine crumbs.
5.Stir in eggs, milk and vanilla until blended.
6.Spread half the batter into a greased 8-in. round baking cookware that fits into your air fryer.
7.Spread the fruit filling evenly over top.
8.Drop remaining batter by the spoonfuls and carefully spread over filling.
9.For topping, cut butter with a fork into the flour and sugar and stir in the almonds. Sprinkle over top. Place pan in air fryer and bake until a toothpick inserted shows the center is cooked and the crumbs on top are golden brown - this should be about 30-35 minutes but airfryers can vary greatly so begin checking at around 25 minutes.

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