Ingredients

๐Ÿฎ ๐—ฐ๐˜‚๐—ฝ๐˜€ ๐—ฎ๐—น๐—น-๐—ฝ๐˜‚๐—ฟ๐—ฝ๐—ผ๐˜€๐—ฒ ๐—ณ๐—น๐—ผ๐˜‚๐—ฟ
๐Ÿญ/๐Ÿฎ ๐—ฐ๐˜‚๐—ฝ ๐˜„๐—ต๐—ถ๐˜๐—ฒ ๐˜€๐˜‚๐—ด๐—ฎ๐—ฟ
๐Ÿญ ๐˜๐˜€๐—ฝ ๐˜€๐—ฎ๐—น๐˜
๐Ÿญ ๐˜๐—ฏ๐˜€๐—ฝ ๐—ฏ๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฝ๐—ผ๐˜„๐—ฑ๐—ฒ๐—ฟ
๐Ÿฏ ๐—ฒ๐—ด๐—ด๐˜€, ๐˜€๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐˜๐—ฒ๐—ฑ
๐Ÿญ ๐Ÿญ/๐Ÿฎ ๐—ฐ๐˜‚๐—ฝ๐˜€ ๐—บ๐—ถ๐—น๐—ธ (๐—ผ๐—ฟ ๐—ฑ๐—ฎ๐—ถ๐—ฟ๐˜† ๐—ฎ๐—น๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐˜ƒ๐—ฒ)
๐Ÿญ ๐—ฐ๐˜‚๐—ฝ ๐—ฏ๐˜‚๐˜๐˜๐—ฒ๐—ฟ, ๐—บ๐—ฒ๐—น๐˜๐—ฒ๐—ฑ
๐Ÿฒ ๐˜€๐˜๐—ฟ๐—ถ๐—ฝ๐˜€ ๐—ฏ๐—ฎ๐—ฐ๐—ผ๐—ป, ๐—ฐ๐—ต๐—ผ๐—ฝ๐—ฝ๐—ฒ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ฑ
๐Ÿญ/๐Ÿฏ ๐—ฐ๐˜‚๐—ฝ ๐—ผ๐—ณ ๐—ฐ๐—ต๐—ฒ๐—ฑ๐—ฑ๐—ฎ๐—ฟ ๐—ฐ๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ, ๐—ด๐—ฟ๐—ฎ๐˜๐—ฒ๐—ฑ
๐Ÿฏ ๐˜€๐—ฐ๐—ฎ๐—น๐—น๐—ถ๐—ผ๐—ป๐˜€, ๐—ฐ๐—ต๐—ผ๐—ฝ๐—ฝ๐—ฒ๐—ฑ

Instructions

1.Preheat your waffle iron.
2.Preheat the oven to 200 degrees F.
3.In a large bowl, combine the flour, sugar, salt and baking powder. Set aside.
4.In a separate bowl, whisk together egg yolks, milk, and melted butter.
5.Set aside.
6.In a mixer, whip egg whites until soft peaks form.
7.Add the wet ingredients to the dry, and mix until just combined, DO NOT OVER-MIX. Add the bacon, cheese, and scallions to the bowl along with the prepared egg whites and gently fold until combined.
8.Prepare waffle iron with a little bit of oil. I used my bacon fat for another depth of flavour. Cook until golden brown - for me that was about 4 to 5 minutes.
9.Place cut waffles on wire rack to allow additional steam to escape, ensuring crispiness. Serve immediately.
10.We double the batch, make extra and when cooled, freeze between waxed paper sheets and store in a zip lock bag in the freezer. Simpley pop into your toaster for a yummy breakfast on the go!

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