𝟮 𝗰𝘂𝗽𝘀 𝗮𝗹𝗹-𝗽𝘂𝗿𝗽𝗼𝘀𝗲 𝗳𝗹𝗼𝘂𝗿
𝟭/𝟮 𝗰𝘂𝗽 𝘄𝗵𝗶𝘁𝗲 𝘀𝘂𝗴𝗮𝗿
𝟭 𝘁𝘀𝗽 𝘀𝗮𝗹𝘁
𝟭 𝘁𝗯𝘀𝗽 𝗯𝗮𝗸𝗶𝗻𝗴 𝗽𝗼𝘄𝗱𝗲𝗿
𝟯 𝗲𝗴𝗴𝘀, 𝘀𝗲𝗽𝗮𝗿𝗮𝘁𝗲𝗱
𝟭 𝟭/𝟮 𝗰𝘂𝗽𝘀 𝗺𝗶𝗹𝗸 (𝗼𝗿 𝗱𝗮𝗶𝗿𝘆 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲)
𝟭 𝗰𝘂𝗽 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗺𝗲𝗹𝘁𝗲𝗱
𝟲 𝘀𝘁𝗿𝗶𝗽𝘀 𝗯𝗮𝗰𝗼𝗻, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗮𝗻𝗱 𝗳𝗿𝗶𝗲𝗱
𝟭/𝟯 𝗰𝘂𝗽 𝗼𝗳 𝗰𝗵𝗲𝗱𝗱𝗮𝗿 𝗰𝗵𝗲𝗲𝘀𝗲, 𝗴𝗿𝗮𝘁𝗲𝗱
𝟯 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻𝘀, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱


1.Preheat your waffle iron.
2.Preheat the oven to 200 degrees F.
3.In a large bowl, combine the flour, sugar, salt and baking powder. Set aside.
4.In a separate bowl, whisk together egg yolks, milk, and melted butter.
5.Set aside.
6.In a mixer, whip egg whites until soft peaks form.
7.Add the wet ingredients to the dry, and mix until just combined, DO NOT OVER-MIX. Add the bacon, cheese, and scallions to the bowl along with the prepared egg whites and gently fold until combined.
8.Prepare waffle iron with a little bit of oil. I used my bacon fat for another depth of flavour. Cook until golden brown - for me that was about 4 to 5 minutes.
9.Place cut waffles on wire rack to allow additional steam to escape, ensuring crispiness. Serve immediately.
10.We double the batch, make extra and when cooled, freeze between waxed paper sheets and store in a zip lock bag in the freezer. Simpley pop into your toaster for a yummy breakfast on the go!

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