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Loading...| ๐ฎ ๐ฐ๐๐ฝ๐ ๐ฎ๐น๐น-๐ฝ๐๐ฟ๐ฝ๐ผ๐๐ฒ ๐ณ๐น๐ผ๐๐ฟ | |
| ๐ญ/๐ฎ ๐ฐ๐๐ฝ ๐๐ต๐ถ๐๐ฒ ๐๐๐ด๐ฎ๐ฟ | |
| ๐ญ ๐๐๐ฝ ๐๐ฎ๐น๐ | |
| ๐ญ ๐๐ฏ๐๐ฝ ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ | |
| ๐ฏ ๐ฒ๐ด๐ด๐, ๐๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ฒ๐ฑ | |
| ๐ญ ๐ญ/๐ฎ ๐ฐ๐๐ฝ๐ ๐บ๐ถ๐น๐ธ (๐ผ๐ฟ ๐ฑ๐ฎ๐ถ๐ฟ๐ ๐ฎ๐น๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐๐ฒ) | |
| ๐ญ ๐ฐ๐๐ฝ ๐ฏ๐๐๐๐ฒ๐ฟ, ๐บ๐ฒ๐น๐๐ฒ๐ฑ | |
| ๐ฒ ๐๐๐ฟ๐ถ๐ฝ๐ ๐ฏ๐ฎ๐ฐ๐ผ๐ป, ๐ฐ๐ต๐ผ๐ฝ๐ฝ๐ฒ๐ฑ ๐ฎ๐ป๐ฑ ๐ณ๐ฟ๐ถ๐ฒ๐ฑ | |
| ๐ญ/๐ฏ ๐ฐ๐๐ฝ ๐ผ๐ณ ๐ฐ๐ต๐ฒ๐ฑ๐ฑ๐ฎ๐ฟ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ, ๐ด๐ฟ๐ฎ๐๐ฒ๐ฑ | |
| ๐ฏ ๐๐ฐ๐ฎ๐น๐น๐ถ๐ผ๐ป๐, ๐ฐ๐ต๐ผ๐ฝ๐ฝ๐ฒ๐ฑ |
| 1. | Preheat your waffle iron. |
| 2. | Preheat the oven to 200 degrees F. |
| 3. | In a large bowl, combine the flour, sugar, salt and baking powder. Set aside. |
| 4. | In a separate bowl, whisk together egg yolks, milk, and melted butter. |
| 5. | Set aside. |
| 6. | In a mixer, whip egg whites until soft peaks form. |
| 7. | Add the wet ingredients to the dry, and mix until just combined, DO NOT OVER-MIX. Add the bacon, cheese, and scallions to the bowl along with the prepared egg whites and gently fold until combined. |
| 8. | Prepare waffle iron with a little bit of oil. I used my bacon fat for another depth of flavour. Cook until golden brown - for me that was about 4 to 5 minutes. |
| 9. | Place cut waffles on wire rack to allow additional steam to escape, ensuring crispiness. Serve immediately. |
| 10. | We double the batch, make extra and when cooled, freeze between waxed paper sheets and store in a zip lock bag in the freezer. Simpley pop into your toaster for a yummy breakfast on the go! |
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