Prep Time
15 minutesBake Time
45-55 minutesRating
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Loading...| 2 cups Rogers Foods Whole Oats | |
| ½ cup almonds, chopped | |
| 2 teaspoons ground cinnamon | |
| 1 teaspoon baking powder | |
| ¾ teaspoon salt | |
| ¼ teaspoon ground nutmeg | |
| ⅛ teaspoon ground cloves | |
| 2 cups milk, unsweetened almond milk, or favourite milk alternative | |
| 1 cup low-fat plain Greek yogurt or vegan yogurt (optional) | |
| ¼ cup pure maple syrup | |
| 2 tablespoons extra-virgin olive oil | |
| 1 teaspoon vanilla extract | |
| 2 pears, diced small | |
| ⅓ cup low-fat plain Greek yogurt (Optional) |
| 1. | Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray. |
| 2. | Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl. |
| 3. | Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish. |
| 4. | Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired. |
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