1. | Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. |
2. | Mix oats, pecans, cinnamon, baking powder and salt in a large bowl. Add nondairy milk, yogurt, maple syrup, coconut oil and vanilla; stir to combine. Fold in pineapple. Pour the mixture into the prepared baking dish. Top with blueberries. |
3. | Bake until golden on top and firm to the touch, 50 minutes to 1 hour. |
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