2 cups Rogers Foods Whole Oats
½ cup almonds, chopped
2 teaspoons ground cinnamon
1 teaspoon baking powder
¾ teaspoon salt
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 cups milk, unsweetened almond milk, or favourite milk alternative
1 cup low-fat plain Greek yogurt or vegan yogurt (optional)
¼ cup pure maple syrup
2 tablespoons extra-virgin olive oil
1 teaspoon vanilla extract
2 pears, diced small
⅓ cup low-fat plain Greek yogurt (Optional)


1.Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray.
2.Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl.
3.Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish.
4.Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired.

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