Prep Time
12 minBake Time
15 minYield
12-15 biscuitsRating
/rating_off.png "1 Star")
Loading...| 2 cups Rogers No Additive or All Purpose Flour | |
| 2 tsp. baking powder | |
| 1/2 tsp salt | |
| 1/4 cup butter | |
| 1 egg, beaten | |
| 1/2 cup milk |
No fuss, great taste!
| 1. | Preheat oven to 450 degrees F (230 degrees C). Prepare baking pans. |
| 2. | Sift dry ingredients. Add butter and mix well. Add beaten egg and milk, mix briefly. |
| 3. | Form into a ball. Pull chunks off and form into a ball. Places on baking pan. |
| 4. | Bake 15 minutes, until golden. |
| 5. | Keep as is or add cheddar and chives or green onion for more flavour. |
| 6. | Serve hot with butter or margarine. |
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