Ingredients

1 3/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1/2 cup ROGERS LARGE FLAKE OATS
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 cup butter, chopped
3/4 cup glazed mixed fruit
1/2 cup raisins
1 egg
2/3 cup milk
Just in time for Easter!

Instructions

1.Preheat oven to 375 degrees F.
2.Combine flour, oats, sugar, baking powder, salt, cinnamon, nutmeg and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in mixed fruit and raisins.
3.Beat together egg and milk. Make a well in the centre of the dry ingredients and add the liquids all at once. Stir until ingredients are just blended.
4.Divide dough in half. With lightly floured hands place each half on baking sheet lined with parchment paper. Pat each ball into 6 inch circles. Cut each circle into 8 triangle wedges, and separate from each other for baking.
5.Bake 17 – 20 minutes until risen and slightly brown.

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