… bake leftover bread into a classic comfort food
Prep Time
10 minutesBake Time
40-45 minYield
8-10 servingsRating
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Loading...| 6 slices of bread | |
| 2 tbsp. butter, melted 30 mL | |
| 1/2 cup raisins, cranberries, or dried fruit of choice 125 mL | |
| 4 eggs beaten 4 | |
| 2 cups milk 500 mL | |
| 3/4 cup brown sugar 180 mL | |
| 1 tsp cinnamon 5 mL | |
| 1 tsp vanilla 5 mL | |
| 3/4 cup margarine 180 mL | |
| TOPPING | |
| 2 tbsp. brown sugar 60 mL | |
| 1 tsp. cinnamon 5 mL |
… bake leftover bread into a classic comfort food
| 1. | Preheat oven to 350F (180C) |
| 2. | Break bread into small pieces into an 8-inch square pan. |
| 3. | Drizzle melted butter over bread and sprinkle with fruit. |
| 4. | Combine eggs, milk, sugar, cinnamon, and vanilla. Beat well and pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture. |
| 5. | Sprinkle top with extra brown sugar and cinnamon. |
| 6. | Bake for 40 to 45 minutes at 350 |
| 7. | Serve Hot with a scoop of ice cream or covered with milk. |
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