Ooohy, gooey, deliciously sticky buns that you can make in your bread machine!
Prep Time
15 minutesBake Time
3 1/2 hoursYield
20 small, pull apart bunsRating
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Loading...| 3/4 cup water 180 mL | |
| 1/4 cup sugar 60 mL | |
| 1 tsp. salt 5 mL | |
| 3 tbsp. margarine 45 mL | |
| 1 egg, beaten 1 | |
| 2 1/2 cups ROGERS No Additive or All Purpose Flour 625 mL | |
| 1 1/2 tsp. instant yeast 7 mL |
| 1/2 cup margarine, melted 125 mL | |
| 1/3 cup brown sugar 80 mL | |
| 1 1/2 tsp. cinnamon 5 mL | |
| 1/4 cup pecans, finely chopped, optional 60 mL |
Ooohy, gooey, deliciously sticky buns that you can make in your bread machine!
| 1. | Program bread machine for dough cycle. Add first 7 ingredients to bread machine and start. |
| 2. | Meanwhile prepare topping. Melt margarine: add sugar and cinnamon. Set aside to cool. |
| 3. | When dough-cycle is complete (approx. 2 hours) punch down dough on lightly floured surface. Divide dough into 20 small balls and place in a 9” by 9” greased pan. |
| 4. | Pour the topping mixture over the balls and sprinkle with nuts if using. |
| 5. | Let rise 60 to 75 minutes. Note: the balls will continue to rise when baking in the oven so don’t worry if it doesn’t look like they have raised enough. |
| 6. | Bake in 350 F (175 C) oven for 25 to 30 minutes. Invert on plate while hot and let stand a few minutes before serving warm. |
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