⅔ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon nutmeg (optional)
½ teaspoon salt
¼ cup unsalted butter, melted
¼ cup vegetable oil
2 large eggs, room temperature
½ cup buttermilk, room temperature
½ cup sour cream, room temperature
2 teaspoon pure vanilla extract
½ cup each white and red sprinkles
½ cup maple leaf confetti sprinkles (if you can find them! we went through Amazon)
1 ½ cups powdered sugar
2-3 tablespoon milk
1 teaspoon pure vanilla extract
Red gel food colouring


1.Preheat oven to 350°F (177°C). Spray a 6-cavity donut pan with nonstick cooking spray. Set aside.
2.In a large mixing bowl, add the flour, sugar, baking powder, baking soda, nutmeg and salt. Whisk to combine. Set aside.
3.In a separate bowl, add the melted butter, vegetable oil, eggs, buttermilk, sour cream and vanilla. Whisk until completely combined and smooth.
4.Pour wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
5.Spoon into prepared donut pan or transfer batter to a ziplock bag, snip off the end, and pipe into donut cavities.
6.Bake for 8-10 minutes, or until toothpick inserted into the donut comes out clean and donuts spring back when lightly touched. Allow donuts to cool in the pan for 2 minutes.
7.To remove the donuts, run a butterknife around the edges of each cavity and use the knife to help you gently lift the donut out of the pan. Place onto a wire rack to cool.
8.Bake remaining batter, then prepare the glaze while they cool and decorate!

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales