Prep Time
30Yield
4-6 servingsRating
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Loading...| 1. | Mix together all of the ingredients with as much vinaigrette as you desire to your taste |
| 2. | Salad may be mixed and stored in the fridge ahead of time and served later |
| 3. | ... |
| 4. | Vinaigrette Recipe |
| 5. | Finely chop the rosemary leaves and the garlic |
| 6. | In a mixing bowl, combine the chopped garlic and rosemary with all of the ingredients except the flaxseed oil and whisk together well |
| 7. | Once all of the ingredients are well mixed, slowly whisk in the all of the oil to finish the vinaigrette |
| 8. | OR |
| 9. | Combine all of the ingredients into a blender and blend well |
| 10. | Store the vinaigrette in a covered container in the refrigerator until ready for use |
| 11. | Top salad with some toasted wheat bran |
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