Bake Time
45-50 minYield
40 squaresRating
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Loading...| 1 cup butter, softened | |
| 2 cups sugar | |
| 2 eggs, lightly beaten | |
| 1 tsp vanilla | |
| 3 ripe bananas, mashed | |
| 3 cups ROGERS ALL PURPOSE FLOUR | |
| 2 tsp baking powder | |
| 2 tsp baking soda | |
| 1 cup sour cream | |
| 1 tsp cinnamon | |
| 1/2 cup brown sugar | |
| 2 cups chocolate kisses |
The jumbo chocolate kisses makes this moist cake extra appealing to chocolate lovers
| 1. | Preheat oven to 350°F ( 180°C). |
| 2. | Cream together butter and sugar. Add eggs, vanilla and bananas and mix until smooth. In a medium bowl, combine flour, baking powder and baking soda. Add to banana mixture alternately with sour cream, ending with dry ingredients. |
| 3. | Pour half the batter into a greased 13″ x 9″ (32.5 cm x 22.5 cm) cake pan. Combine cinnamon and brown sugar. Sprinkle half of mixture into the cake batter. Top with 1 cup of chocolate kisses. |
| 4. | Pour remaining batter over top of cake mixture and repeat layer. Bake for 45 – 50 minutes or until cake is done. |
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