Ingredients

1 cup ROGERS OAT BRAN
1 cup buttermilk*
1/3 cup vegetable oil
1 egg
1/2 tsp. vanilla
1 cup ROGERS DARK RYE FLOUR
2/3 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chocolate chips
Chocolate with the added goodness of oat bran.

Instructions

1.Preheat oven to 375ºF (190ºC). Prepare 9″ x 5″ loaf pan.
2.Mix together oat bran and buttermilk, let stand.
3.Combine vegetable oil, egg and vanilla and add to bran mixture.
4.Combine flour, sugar, cocoa, baking soda, baking powder & salt.
5.Add dry ingredients to bran mixture and stir just until blended. Add chocolate chips.
6.Pour into loaf pan and bake 50-60 minutes or until cake tester inserted comes out clean.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales