Ingredients

3 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1/4 cup sugar
2 tbsp. baking powder
1/2 tsp. salt
3/4 cup margarine, chilled
1 cup milk
1 egg, beaten

Filling

1 tbsp. sugar
1 egg, beaten
1/2 cup glazed red cherries, halved
1/2 cup glazed green cherries, halved
Festive, fancy and fun without all the fuss!

Instructions

1.Preheat oven to 350⁰F (175⁰C).
2.Combine flour, sugar, baking powder and salt, cut in margarine until mixture resembles coarse crumbs.
3.Beat together 1 egg and milk and stir into dry ingredients.
4.Turn dough out onto a floured surface and knead lightly about 8-10 times.
5.Roll out dough into a rectangle about 1/4″ thick. Brush with beaten egg, sprinkle with sugar and glazed cherries and roll up like a jelly roll starting from the long side.
6.Cut into 1 and 1/2″ slices. Place slices cut side down into muffin pans.
7.Bake 25-30 minutes

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