Coarse Whole Wheat Bread

May 02, 2022May 2, 20220 946
in Bread & Rolls, Bread Machine

Prep Time

15 minutes

Bake Time

According to your machine

Yield

1 - 1/2 lb loaf

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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The Following Recipe to Yield 1 1/2 lb Loaf Version
1 1/3 cup water 330 mL
1 1/2 tbsp. skim milk powder 22 mL
Yield 2 lb Loaf
2 tbsp. sugar 30 mL
1 tsp. salt 5 mL
1 1/2 tbsp. oil 15 mL
2 cups ROGERS White Bread Flour 500 mL
1 cup ROGERS Whole Grain Whole Wheat Flour 250 mL
1/2 cup ROGERS Wheat Bran 125 mL
1 1/2 tsp. instant yeast 7 mL
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The Following Recipe to Yield 2 lb Loaf Version - Ingredients
1 2/3 cup water 375 mL
2 tbsp. skim milk powder 22 mL
3 tbsp. sugar 45 mL
1 1/4 tsp. salt 6 mL
2 tbsp. oil 30 mL
2 1/2 cups ROGERS White Bread Flour 625 mL
1 1/2 cups ROGERS Whole Grain Whole Wheat Flour 375 mL
3/4 cup ROGERS Wheat Bran 180 mL
1 1/2 tsp. instant yeast 7 mL
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