Bake
30-35 minReady in
30-35 minYield
24-30 barsRating
/rating_off.png "1 Star")
Loading...| 1 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR | |
| 1/4 tsp. baking soda | |
| 1 1/2 cups ROGERS PORRIDGE OATS & HEALTHY GRAINS | |
| 1 cup brown sugar, packed | |
| 3/4 cup butter, melted | |
| 1 can whole cranberry sauce | |
| 1 cup dried cranberries | |
| 1/2 cup pecans or walnuts, coarsely chopped | |
| 1 tsp. grated orange rind |
A perfect mix of sweet & tart with a hint of fresh orange. This bar gets better day after day.
| 1. | Preheat oven to 350F (175C). Prepare a 9″ x 13″ pan. |
| 2. | Stir together flour, baking soda, porridge oats and brown sugar. Add melted butter and mix thoroughly. |
| 3. | Press 2/3 of the crumb mixture into prepared pan. |
| 4. | Stir cranberry sauce, dried cranberries, nuts and orange rind together and spread over bottom layer. |
| 5. | Bake for 30-35 minutes or until lightly browned. |
Leave a Reply