Ingredients

1 cup + 2 tbsp. ROGERS ALL PURPOSE FLOUR
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup ROGERS LARGE FLAKE OATS
1/2 cup butter, softened
1/3 cup packed brown sugar
1/3 cup white sugar
1 egg
1 tsp. vanilla
1/2 cup dried cranberries
1/2 cup white yogurt chips or white chocolate chips
1/2 cup chopped pecans

Instructions

1.Preheat oven to 350⁰F (180⁰C). Prepare cookie sheets.
2.Whisk together flour, baking soda, salt, and large flake oats.
3.In a separate bowl, cream together butter and sugars. Beat in egg and vanilla. Add dry ingredients; stir until well blended. Mix in cranberries, yogurt chips and pecans.
4.Spoon onto cookie sheets.
5.Bake 10-12 minutes or until edges start to brown.

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