Double Cheese Biscuits

Apr 27, 2021April 27, 20210 194
in Savoury

Prep Time

10 min

Bake Time

12-15 min

Yield

12-14 biscuits

Rating

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Ingredients

2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 tbsp. baking powder
1 pkg. cream cheese, 8 oz.*
1 cup cheddar cheese, shredded
1/2 cup milk

*Note:

*Be sure to use regular cream cheese and not light as it may make the biscuits lumpy.
Biscuits should be cut with a sharp edge, straight down and up, a dull edge or twist of the cutter will inhibit the biscuit rising.
Super moist and cheesy.

Instructions

1.Preheat oven to 425⁰F (220⁰C).
2.In a large bowl, mix flour and baking powder.
3.Cut in cream cheese with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk and stir until mixture forms soft dough.
4.Place dough on a lightly floured surface and pat out to about 3/4″ thickness. Using a cookie dough cutter, cut into 2″ biscuits and place 2″ apart on a baking sheet.
5.Bake 12-15 minutes or until golden.
6.BAKING TIP: Biscuits should be cut with a sharp edge, straight down and up, a dull edge or twist of the cutter will inhibit the biscuit rising.
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