Prep Time
30 minBake Time
30-35 minYield
6 servingsRating
/rating_off.png "1 Star")
Loading...| 1 lb (450 g) ground turkey | |
| 2 to 2½ cups (500 to 625 mL) low sodium chicken broth | |
| ¼ cup (60 mL) Rogers Porridge Oats & Healthy Grains | |
| 1 small onion, cut into ½-inch (1 cm) pieces (about ¾ cup/175 mL) | |
| 1 large turnip, cut into ½-inch (1 cm) cubes (about 1 ¾ cups/425 mL) | |
| 1 medium sweet potato, cut into ½-inch (1 cm) cubes (about 2 ¾ cups/675 mL) | |
| 2 unpeeled Granny Smith or Golden Delicious apples, cut into ½-inch (1 cm) pieces (about 3 cups/750 mL) | |
| 1 tsp (5 mL) dried thyme | |
| 1 tsp (5 mL) dried sage | |
| ¼ tsp (1.25 mL) salt | |
| ¼ tsp (1.25 mL) pepper | |
| 3 Tbsp (45 mL) sour cream (14% MF) |
| ½ cup (125 mL) Rogers Porridge Oats & Healthy Grains | |
| 3 Tbsp (45 mL) Rogers Unbleached All-Purpose Flour | |
| 3 Tbsp (45 mL) grated Parmesan cheese | |
| 3 Tbsp (45 mL) melted butter | |
| 2 tsp (10 mL) dried parsley or 1 Tbsp (15 mL) chopped fresh parsley |
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