Ingredients

2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 tbsp. baking powder
1 pkg. cream cheese, 8 oz.*
1 cup cheddar cheese, shredded
1/2 cup milk
Super moist and cheesy.

Instructions

1.Preheat oven to 425⁰F (220⁰C).
2.In a large bowl, mix flour and baking powder.
3.Cut in cream cheese with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk and stir until mixture forms soft dough.
4.Place dough on a lightly floured surface and pat out to about 3/4″ thickness. Using a cookie dough cutter, cut into 2″ biscuits and place 2″ apart on a baking sheet.
5.Bake 12-15 minutes or until golden.
6.BAKING TIP: Biscuits should be cut with a sharp edge, straight down and up, a dull edge or twist of the cutter will inhibit the biscuit rising.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales