1 kg container Festive Fruitcake Mix
1 1/2 cups coconut, fine shred, unsweetened
1 1/2 cups golden raisins
3 cups Rogers No Additive or All Purpose Flour
3 tsp. baking powder
3/4 tsp. salt
1 1/2 cups butter
1 1/2 cups brown sugar
3 eggs
3 tsp. vanilla
1/2 tsp. almond extract
An adaptation on the classic. Watch these bars disappear from the plate at your next holiday gathering!


1.Preheat oven to 350F. Line 11″ x 17″ sheet pan with parchment paper.
2.In medium bowl, combine fruitcake mix, coconut and raisins. In another medium bowl, combine the flour, baking powder and salt.
3.In a large bowl, cream butter and sugar until creamy. Add eggs and extracts and beat well.
4.Stir in dry ingredients until blended then stir in fruit mixture.
5.Spread mixture evenly in pan. Bake for 35 minutes, or until golden brown on top and cake tester inserted in the centre comes out clean. Do not over-bake.

Recipe Alternative

Recipe will make approximately 60 cookies using a standard cookie scoop.

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