Bake Time
10-12 minYield
45-50 cookiesRating
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Loading...| 1 cup butter | |
| 1 cup brown sugar | |
| 2 eggs | |
| 1 tsp vanilla | |
| 2 cups ROGERS ALL PURPOSE FLOUR | |
| 1/2 tsp salt | |
| 1 tsp baking powder | |
| 3 cups ROGERS 5 GRAIN GRANOLA (any flavour) | |
| 1 cup chocolate chips |
Yummy chocolate chip cookies with the added crunch of granola.
| 1. | Preheat oven to 350 degrees F. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla. |
| 2. | Sift together flour, salt and baking powder; gradually add to the butter mixture. Stir in granola and chocolate chips. |
| 3. | Form into 1 inch balls and placed on ungreased cookie sheet; flatten with a fork. Bake 10-12 minutes. |
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