Ham & Cheese Quiche
Ham & Cheese Quiche

Crust

1 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 250 mL
pinch salt pinch
1/2 cup butter 125 mL
1 cup ROGERS PORRIGE OATS & ANCIENT GRAINS 250 mL
2 tbsp. water 30 mL

Filling

2 tbsp. oil 30 mL
1 large onion, diced 1
4 eggs 4
1 cup milk 250 mL
1 cup cheddar cheese, grated 250 mL
1/2 cup cooked ham, diced 125 mL
1 cup raw spinach leaves, chopped 250 mL
1/2 tsp. black pepper 2 mL
1/4 cup parmesan cheese, optional 60 mL
A great breakfast idea for Christmas morning or any busy morning.

Instructions

1.Preheat oven to 375°F (190°C).
2.Combine the flour and salt into a bowl and rub in the margarine. Mix in the porridge oats until blended then and add water to make the dough. Press dough into a 9” deep-dish pie plate. Chill for 1 hr or overnight. The dough can be made and frozen for use at a later date.
3.Heat the oil in a pan and sauté the onion gently until transparent. Pour into pie plate add the ¾ cup of cheese, ham and spinach.
4.Beat the eggs, milk and pepper then pour over the onion mixture. Stir together lightly. Sprinkle the reserved ¼ cup cheddar cheese and parmesan cheese (if using) on top.
5.Bake at 375° for 1 hour or until golden on top and toothpick comes out clean. Remove from oven and let sit for 10 min before serving.

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