1 3/4 cups (220g) Rogers All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup (75g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
Zest of 2 lemons
2 tablespoons lemon juice
1/2 cup (120ml) milk, room temperature
1 1/2 cups (220g) fresh blueberries (you can lightly coat them in flour to prevent sinking)
2 tablespoons Rogers Flour (for coating blueberries)
...
Lemon Glaze
1 cup (120g) powdered sugar
2-3 tablespoons lemon juice
It’s light and deliciously moist, showcasing the bright flavours of lemon and fresh blueberries, making it a perfect spring treat. Rogers Flour ensures this bread comes out beautifully tender every time. Enjoy spring’s bright, refreshing flavours with each bite of this Lemon Blueberry Bread! 🍋🫐 Remember, baking is about having fun and sharing love through...

Instructions

1.Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan or line it with parchment paper.
2.In a medium bowl, whisk together 1 and 3/4 cups of Rogers Flour, baking powder, and salt. Set aside.
3.In a large bowl, whisk the melted butter and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4.Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture and mix until just combined.
5.In a small bowl, toss the blueberries with 2 tablespoons of Rogers Flour to coat them lightly. Gently fold the coated blueberries into the batter.
6.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with few crumbs.
8.Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9....
10.For the Glaze
11.In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.
12.2. Once the bread is fully cooled, drizzle the lemon glaze over the top.

It’s light and deliciously moist, showcasing the bright flavours of lemon and fresh blueberries, making it a perfect spring treat. Rogers Flour ensures this bread comes out beautifully tender every time.

Enjoy spring’s bright, refreshing flavours with each bite of this Lemon Blueberry Bread! 🍋🫐 Remember, baking is about having fun and sharing love through delicious treats. Happy Spring Baking!

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