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Loading...| 1 3/4 cups (220g) Rogers All Purpose Flour | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon salt | |
| 1/3 cup (75g) unsalted butter, melted | |
| 1 cup (200g) granulated sugar | |
| 2 large eggs, room temperature | |
| 1/2 teaspoon vanilla extract | |
| Zest of 2 lemons | |
| 2 tablespoons lemon juice | |
| 1/2 cup (120ml) milk, room temperature | |
| 1 1/2 cups (220g) fresh blueberries (you can lightly coat them in flour to prevent sinking) | |
| 2 tablespoons Rogers Flour (for coating blueberries) | |
| ... | |
| Lemon Glaze | |
| 1 cup (120g) powdered sugar | |
| 2-3 tablespoons lemon juice |
| 1. | Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan or line it with parchment paper. |
| 2. | In a medium bowl, whisk together 1 and 3/4 cups of Rogers Flour, baking powder, and salt. Set aside. |
| 3. | In a large bowl, whisk the melted butter and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice. |
| 4. | Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture and mix until just combined. |
| 5. | In a small bowl, toss the blueberries with 2 tablespoons of Rogers Flour to coat them lightly. Gently fold the coated blueberries into the batter. |
| 6. | Pour the batter into the prepared loaf pan and smooth the top with a spatula. |
| 7. | Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with few crumbs. |
| 8. | Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. |
| 9. | ... |
| 10. | For the Glaze |
| 11. | In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed. |
| 12. | 2. Once the bread is fully cooled, drizzle the lemon glaze over the top. |
It’s light and deliciously moist, showcasing the bright flavours of lemon and fresh blueberries, making it a perfect spring treat. Rogers Flour ensures this bread comes out beautifully tender every time.
Enjoy spring’s bright, refreshing flavours with each bite of this Lemon Blueberry Bread! 🍋🫐 Remember, baking is about having fun and sharing love through delicious treats. Happy Spring Baking!
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Retail Consumer | Commercial Sales
Dear Rogers Food Customers,
Our Ancient Grains Porridge Oats will temporarily be out of stock on grocery store shelves over the next 4 – 6 weeks due to a bagging issue.
In the short term, please consider some of our other options, including Rogers Foods Original Porridge Oats & Healthy Grains, Large Flake Oats, or our Porridge Oats Steel Cut Oat Blend.
We appreciate your patience.
Rogers Foods
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