1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
4 large eggs
1/4 tsp salt
1 tsp granulated sugar
Here’s the recipe from the winner of our St Patrick’s Day Baking contest creared by @fooderdextreme!


1.*Preheat your oven to 425°F (220°C)
2.In a saucepan, bring water, milk, butter, sugar, and salt to a boil over medium heat.
3.Remove from heat and swiftly add the flour, stirring vigorously until well incorporated.
4.Return to heat and continue stirring until a thin film forms at the bottom of the pan.
5.Transfer the mixture to the mixing bowl of a stand mixer. Using the paddle attachment, beat the mixture until it cools slightly, approximately 3 minutes.
6.Add the eggs one at a time, mixing well between each addition. The mixture should fall in a thick ribbon when ready.
7.Pipe the eclairs onto a lined baking pan using a 1/2 inch plain or open star tip.
8.Bake at 425°F (220°C) for 10 minutes. Do not open the oven. Reduce the heat to 325°F (165°C) and continue baking for an additional 30 minutes.
9.Afterward, poke each eclair with a toothpick and return to the oven for 5 minutes.
10.Allow the eclairs to cool completely before filling and decorating.
12.For the Filling
13.Whip 1 cup of whipping cream with 2 tbsp granulated sugar until just before stiff peaks form.
14.Add 1/2 tsp pistachio flavor and 1/2 tsp vanilla extract.
15.Mix in a few drops of green food colouring until the desired shade is achieved.
16.To Assemble: -Using a piping bag fitted with a round tip, fill each eclair with the prepared filling.
17.Dip the tops of the eclairs into melted green candy melts for a delightful coating.
18.Decorate with your favourite sprinkles for an extra festive touch

Here’s the recipe from the winner of our St Patrick’s Day Baking contest creared by @fooderdextreme!

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