Molten Cake Tips: – Be careful not to overbake the cakes, or the centers won’t be lava-like. – You can adjust the amount of chocolate to your liking for a more intense chocolate flavour. – These cakes are best enjoyed fresh but can be prepared in advance and stored in the refrigerator. Just bring them to room temperature before baking. Enjoy these lava cakes’ ooey-gooey center and rich, chocolatey goodness as a special treat or a sweet way to celebrate!
Prep Time
10 minBake Time
12-14 minYield
4Rating
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Loading...| 1/2 cup (1 stick) unsalted butter | |
| 4 ounces bittersweet or semisweet chocolate, chopped | |
| 1 cup powdered sugar | |
| 2 large eggs | |
| 2 large egg yolks | |
| 6 tablespoons ROGERS FOODS ALL PURPOSE FLOUR | |
| 1/2 teaspoon vanilla extract (optional) | |
| A pinch of salt |
Molten Cake Tips: – Be careful not to overbake the cakes, or the centers won’t be lava-like. – You can adjust the amount of chocolate to your liking for a more intense chocolate flavour. – These cakes are best enjoyed fresh but can be prepared in advance and stored in the refrigerator. Just bring them...
| 1. | Preheat your oven to 425°F (220°C). Grease 4 custard cups or ramekins well and place them on a baking sheet. |
| 2. | Melt the chocolate and butter: In a medium microwave-safe bowl, combine the chopped chocolate and butter. Microwave for about 1 minute, then stir until smooth. If the chocolate hasn't fully melted, microwave for an additional 15 seconds at a time, stirring in between. |
| 3. | Mix the batter: Stir in the powdered sugar until well blended. Add in the whole eggs and egg yolks, and mix until smooth. Gently fold in the flour, vanilla extract (if using), and a pinch of salt until just combined. |
| 4. | Divide the batter among the prepared custard cups. |
| 5. | Bake for 12-14 minutes, or until the sides are firm but the centers are soft and runny. The timing can vary depending on your oven and the size of your cups, so keep an eye on them. |
| 6. | Let cool for 1 minute, then carefully run a knife around the edges of the cakes to loosen them. Invert each cake onto a plate. |
| 7. | Serve immediately with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries for an extra special touch. |
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