1 1/2 cups warm milk, 375 mL
3 tbsp. oil, 45mL
1 tsp. salt, 5 mL
3 cups ROGERS White Bread Flour or ROGERS All Purpose, 750 mL
3/4 cup ROGERS Oat Bran, 180 mL
1 1/2 tsp. Instant Yeast 7 mL


1.Pre warm cold milk, till tepid, about 45 seconds in microwave. Put ingredients into bread machine in order given.
2.If making by hand blend all ingredients and knead dough for 10 minutes.
3.Use Dough cycle. When dough is ready, divide into 2 balls. Flatten balls to about 8-inch diameter and 1 inch high. Sprinkle oat bran onto cookie sheets and place flattened loaves. Let dough rise about 45 minutes, till double in height. Bake at 375 F (190 C) for 18 minutes or golden in colour.
4.When baked, remove loaves from cookie sheet and cool on cooling racks.
5.For a standard loaf, you can bake loaf on Basic Cycle.

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