Prep Time
15 minBake Time
10-12 minYield
40-45 cookiesRating
/rating_off.png "1 Star")
Loading...| 2 cups ROGERS LARGE FLAKE OATS | |
| 1/2 cup brown sugar | |
| 1/4 cup skim milk powder | |
| 1/2 cup vegetable oil | |
| 1/2 tsp. salt | |
| 1/2 tsp. vanilla | |
| 1/2 cup coconut | |
| 1/2 cup walnuts, chopped | |
| 1 egg | |
| 2 tbsp. cold water | |
| 1/2 cup glazed cherries, chopped |
A good cookie for a wheat free diet.
| 1. | Preheat oven to 350ºF (175ºC). |
| 2. | In a large bowl combine oat flakes, brown sugar, skim milk powder, vegetable oil, salt, vanilla, coconut and chopped walnuts. |
| 3. | In a small bowl, beat together egg and cold water. Add to oat flake mixture and stir well. Add cherries. |
| 4. | Drop by spoonfuls onto baking sheets. |
| 5. | Bake 10-12 minutes until golden brown. Let stand on baking sheets 5 minutes before removing to cooling rack |
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