Ingredients

1 1/2 cups ROGERS NO ADDITIVE/ALL PURPOSE FLOUR
1/4 tsp. baking powder
1/4 tsp. salt
Zest of 1 orange
1/2 cup dried cranberries, finely chopped
3/4 cup butter
1 cup icing sugar
1 egg
A make-ahead rich refrigerator cookie!

Instructions

1.Combine flour, baking powder, salt, zest and cranberries; mix well and set aside.
2.Cream butter, beat in icing sugar. Add egg and beat well. Mix in flour mixture.
3.Divide dough in half, forming each half into a roll approximately 10 inches long and 1 1/2 inches in diameter. Dough will be quite soft. Wrap and refrigerate for at least 3 hours or until firm.
4.(Make ahead: Refrigerate for up to 3 days or freeze in an airtight container for up to 3 weeks. Let stand at room temperature for 20 minutes.)
5.Preheat oven to 375°F. Cut each roll into slices 1/4 inch thick and place on prepared cookie sheet.
6.Bake for 10 – 12 minutes or until a light golden colour.

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