Ingredients

1/2 cup (125 mL) butter
1/4 cup (60 mL) brown sugar
1/3 cup (80 mL) sugar
1 egg
1 tsp. (5mL) vanilla
1 tbsp. (15mL) water
1 1/2 cups (375 mL) ROGERS OAT BRAN
1/2 cup (125 mL) ROGERS LARGE FLAKE OATS
1/2 cup (125 mL) ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 tsp. (5 mL) baking soda
1/4 tsp. (1 mL) salt
3/4 cup (185 mL) chocolate chips
Does it get any better than chocolate chip cookies?

Instructions

1.Cream together butter and sugars.
2.Beat in egg, vanilla and water until smooth.
3.Add oat bran, oat flakes, flour, baking soda, salt and chocolate chips and stir until all ingredients are thoroughly combined.
4.This dough will spread when baking. To avoid this, cover and place dough in the refrigerator for about 2 hours to create a stiff dough.
5.Preheat oven to 300°.
6.Take a tablespoon of dough and shape into a ball, place on a parchment-lined cookie sheet, leaving a 2” space. Leave balls in the fridge until ready to bake.
7.Bake for 18 to 22 minutes. Cool cookies 2-5 minutes on the sheet, remove and cool completely on wire rack.

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