Bake Time
40 minRating
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Loading...| 4 cups diced plums (950mL) | |
| 1 Tbsp ROGERS ALL-PURPOSE FLOUR (15mL) | |
| 2 Tbsp sugar (30mL) | |
| 1 tsp vanilla (6mL) | |
| 1/2 tsp cinnamon (3mL)) |
| 1/2 cup unsweetened shredded coconut (118mL) | |
| 1/2 cup ROGERS ALL-PURPOSE FLOUR (118mL) | |
| 1/2 cup ROGERS LARGE FLAKE OATS (118mL) | |
| 1/2 cup brown sugar (118mL) | |
| Pinch salt | |
| 1/4 cup melted butter (59mL) |
For a different take on your usual fruit crumble, try this plum-filled coconut crumble!
| 1. | Gently toss together the plums, flour, sugar, vanilla, and cinnamon. |
| 2. | Spread in 10-inch oven-safe dish. |
| 3. | Using a fork; mix together the coconut, flour, oats, brown sugar, salt, and butter. |
| 4. | Crumble over the plums. |
| 5. | Bake at 350F until bubbly and brown, about 40 minutes. |
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