Ingredients

3/4 cup brown sugar (180 mL)
1 tsp lemon rind, grated (5 mL)
1 1/3 cups ROGERS NO ADDITIVE UNBLEACHED or ROGERS ALL-PURPOSE FLOUR ( 330 mL)
1/2 tsp salt (2 mL)
1/2 cup butter 125 mL
1/2 tsp allspice (2 mL)
1/2 tsp baking soda (2 mL)
1 egg
1/2 cup plain yogurt (125 mL)
1 tbsp lemon juice (15 mL)

Glaze

1/2 cup icing sugar (125 mL)
1/3 tbsp lemon juice (15 mL)
1/4 cup chopped walnuts (60 mL)
Who doesn't love lemon? This sweet and sour Crumb Crust Lemon Cake will put a smile on your face. Give this cake a try!

Instructions

1.Preheat oven to 350°F.
2.Grease 8” x 8” square cake pan.
3.Combine brown sugar, lemon rind, flour, salt, and allspice.
4.Cut in butter with a pastry fork or blender until mixture resembles coarse crumbs.
5.Press 1 cup of crumb mixture into prepared cake pan. Set aside.
6.To the remaining crumb mixture, add baking soda, egg, yogurt and lemon juice.
7.Stir until ingredients are thoroughly combined. Spoon this mixture over base.
8.Bake for 30 – 35 minutes. Cool.
9.Combine icing sugar and lemon juice. Glaze cake and sprinkle with walnuts.

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